Lehre Koch/Köchin (m/w/d)
Core
Apprenticeship training to prepare and serve various dishes in a gastronomy setting, learning food preparation, storage, and creative plating.
Role type
Culinary Arts Apprentice
Builds
Food products for internal company cafeteria and external gastronomy partner operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cooking, taste and smell discrimination, teamwork, attention to detail, cleanliness
Preferred skills
Creativity, motivation, positive primary school completion
Technologies
HACCP concepts, kitchen equipment
Responsibilities
Prepare and cook various types of food, arrange dishes creatively, store ingredients correctly, follow safety and quality standards
Seniority
Apprentice (3-year program starting 09.2027)
