Lead, Deli
Core
Lead daily operations of a retail deli department, ensuring product quality, inventory control, and team performance.
Role type
Retail Department Lead (Deli)
Builds
Fresh produce and deli products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Inventory management, team leadership, food safety compliance, scheduling, forecasting, conflict management, retail operations knowledge
Preferred skills
Spanish language skills, suggestive selling, product knowledge
Technologies
Microsoft Office (Word, Excel, Outlook, PowerPoint), retail management systems
Responsibilities
Order and maintain inventory, validate received orders, manage team stocking and production, implement work schedules and labor control, ensure food and safety guidelines, communicate flight plans and goals, participate in daily huddles and meetings, maintain department cleanliness and stock levels.
Seniority
Individual Contributor, supervisory level