Meat Apprentice
Core
Cutting, trimming, and preparing various meat products including steaks, chops, and sausages to company standards.
Role type
Meat department associate (apprentice level)
Builds
Fresh meat cuts, value-added products, and stocked department displays
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and trimming, weighing and pricing, recipe following, shelf merchandising, suggestive selling, food safety compliance, inventory management
Preferred skills
Prior meat cutter or apprentice experience, retail experience
Technologies
Department scales, PPE equipment
Responsibilities
Cut and weigh steaks, chops, and other meats; grind and tray meats to make sausage; fill, rotate, and merchandise shelves; price, date, wrap, and bag meat products; maintain clean and well-stocked department; receive and stock merchandise; practice suggestive selling with customers.