Meat Cutter
Core
Cut, trim, and prepare various meat products for individual servings and cooking cuts while maintaining department standards and financial goals.
Role type
Meat Cutter (Retail)
Builds
Fresh meat cuts, value-added products (sausages, trays), and stocked department displays.
Domain
Grocery retail / Food processing
Deliverable
physical/clinical work
Required skills
Meat cutting and trimming, weighing and pricing, product knowledge, suggestive selling, shelf merchandising, food safety compliance, PPE adherence, basic math, reading comprehension
Preferred skills
Prior meat cutter or apprentice experience, 1+ year retail experience
Technologies
Department scales, PPE equipment
Responsibilities
Cut and weigh steaks, chops, and other meats; grind and tray meats to make sausage; fill, rotate, and merchandise shelves; receive and stock merchandise; maintain clean and well-stocked department; follow food safety and cleaning expectations.
Seniority
Entry-level to Junior