Restaurant Manager
Core
Prepare candidates for the Restaurant Manager role by managing day-to-day operations, people, and financial metrics for a designated restaurant.
Role type
Restaurant Manager Trainee
Builds
Restaurant operations and financial performance
Domain
Quick-service restaurant / Food service
Required skills
Restaurant management, team recruitment and coaching, food safety compliance, inventory and cash control, operational standards enforcement, Microsoft Office proficiency, valid driver's license
Preferred skills
Serv Safe Manager certification, 1-2 years restaurant management experience
Technologies
Microsoft Office Suite
Responsibilities
Recruit, interview, hire, and onboard team members; maintain clean restaurant environment and delegate duties; establish build-to's and manage production systems; supervise food preparation and service; ensure food safety and operational standards; monitor cash, sales, and inventory records; complete administrative paperwork and reports; implement progressive discipline; ensure team member check-ins and positive feedback.
Seniority
Entry-level management trainee