Restaurant Management Trainee
Core
Managing day-to-day operations of a Company operated Restaurant, including people, operations, and financial metrics.
Role type
Restaurant Manager
Builds
Restaurant operations for a fast-food chain
Domain
Food service / Quick Service Restaurant
Required skills
Restaurant management, recruiting and hiring, team coaching, food safety compliance, inventory control, financial metrics ownership, progressive discipline, training
Preferred skills
Serv Safe Manager certification, Microsoft Office proficiency
Technologies
Microsoft Office Suite
Responsibilities
Provides guest service, recruits and hires team members, maintains clean environment, establishes production targets, supervises food preparation, ensures brand standards, monitors cash and inventory, completes administrative paperwork, ensures safety compliance, trains Assistant Manager, implements discipline
Seniority
Mid-level, hands-on IC