Subway Manager
Core
Managing day-to-day operations of a company-operated restaurant, including people, operations, and financial metrics.
Role type
Restaurant Manager
Builds
Food items and services for guests
Domain
Quick-service restaurant
Required skills
Restaurant management, recruiting and hiring, team coaching, food safety compliance, inventory control, financial metrics ownership, progressive discipline, training
Preferred skills
Serv Safe Manager certification, Microsoft Office proficiency
Technologies
Microsoft Office Suite
Responsibilities
Recruits, interviews, selects, hires, and completes onboarding for all positions; Maintains a clean restaurant environment by cleaning and performing general housekeeping duties; Establishes build to's and maintains the production management system; Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations; Monitors and ensures accuracy of all cash, sales, and inventory control records; Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required; Conducts team member check in's and provides positive feedback badges in Workday; Implements progressive discipline to address deficiencies in performance or failure to adhere to company policies or regulatory requirements; Responsible for training a Restaurant Assistant Manager to be capable of successfully operating the restaurant in the absence of the RGM.
Seniority
Mid-level, hands-on IC