Deli Assistant Manager
Core
Assists the Restaurant Manager with daily operations and supervises the team in their absence to maintain operational standards and ensure guest satisfaction.
Role type
Assistant Manager (Restaurant Operations)
Builds
Restaurant operations and team performance
Domain
Quick-service restaurant / Food service
Required skills
Guest service, team coaching, food safety compliance, inventory management, cash handling, shift scheduling, incident reporting, financial metrics ownership, driver's license
Preferred skills
Motivational leadership, positive attitude, stress management, urgency, adaptability
Technologies
POS systems, inventory software, reporting tools
Responsibilities
Provide excellent guest service and coach team members; conduct second interviews for team members; maintain clean environment and assign shift duties; direct team on food preparation and safety; cascade information and assist with new product training; monitor cash, sales, and inventory records; complete administrative paperwork and counts; ensure financial and operational metrics are met; guarantee a safe environment and report incidents.
Seniority
Mid-level, supervisory IC