Food Captain
Core
Food Category expert responsible for operational execution, training associates, and maximizing foodservice profit while minimizing waste.
Role type
Store Food Captain (Senior IC)
Builds
Foodservice operations, product displays, and training programs for store teams
Domain
Retail / Foodservice
Deliverable
product features
Required skills
Food safety practices, FIFO rotation, planogram adherence, shrink reduction, staff training and coaching, sampling execution, budget management, ordering optimization
Preferred skills
Leading or supervisory experience, education/instructional background, collaboration and organization
Technologies
Planogram systems, FIFO tracking methods
Responsibilities
Train and coach associates on food execution and production, execute food sampling, lead training on new foodservice programs, monitor food rotation and shrink, order products to prevent out-of-stocks, ensure compliance with food safety procedures, analyze needs based on BUQAS visits
Seniority
Mid-level, hands-on IC