QSR Store Manager
Core
Prepare candidates for Restaurant Manager role with potential to manage day-to-day operations of a Company-operated restaurant for up to 90 days, overseeing people, operations, and financial metrics.
Role type
Restaurant Manager Trainee (RMT)
Builds
Company-operated restaurant locations
Domain
Quick Service Restaurant (QSR) / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (restaurant operations)
Required skills
recruiting and hiring, onboarding, coaching and correcting team members, maintaining clean environment, production management, food safety compliance, inventory control, cash handling, administrative reporting, progressive discipline, physical labor (lifting, standing, reaching), valid driver's license
Preferred skills
1-2 years restaurant management experience, Serv Safe Manager certification, Microsoft Office proficiency
Technologies
Microsoft Office Suite, Workday
Responsibilities
Recruit, interview, select, hire, and onboard team members; Coach and correct team members on brand standards; Maintain clean restaurant environment and delegate duties; Establish build-to's and manage production systems; Ensure food safety, quality, and operational standards; Monitor cash, sales, and inventory records; Complete daily, weekly, and period paperwork; Implement new brand campaigns and product training; Conduct team member check-ins and provide feedback; Address performance deficiencies through progressive discipline.
Seniority
Entry-level to Junior, hands-on IC
