Manager in Training
Core
General Manager in Training learning all aspects of store operations including food preparation, cash handling, inventory, scheduling, and driver dispatch while assisting in day-to-day business flow.
Role type
General Manager in Training (Fast Casual Restaurant)
Builds
Store operations and customer service for Domino's franchise locations
Domain
Food Service / Quick Service Restaurant
Deliverable
physical/clinical work
Required skills
customer service, scheduling, inventory management, budgeting, food preparation, driver dispatch, teamwork, leadership potential
Preferred skills
prior management experience, availability for all hours (days, nights, weekends, holidays), physical stamina for standing and lifting up to 50 pounds
Technologies
cash register, hand truck
Responsibilities
Learn store operations, assist in daily operations, provide customer service, manage shifts, handle inventory and scheduling, perform physical tasks like lifting and stacking
Seniority
Entry-level to Junior, hands-on IC
