Assistant Deli/Food Service Manager
Core
Assist the Food Service Manager in operating a high-volume, fast-paced restaurant department focused on food preparation, customer service, and team management.
Role type
Assistant Food Service Manager
Builds
Food products including jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, tacos, burritos, and hot dogs
Domain
Food Service / Retail
Deliverable
product features
Required skills
Food planning and preparation, sanitation, food handling, kitchen equipment operation, POS system proficiency, MS Office (Excel, Outlook), customer service, team management, regulatory compliance
Preferred skills
Restaurant or retail management experience, Bachelor degree, 5+ years of relevant food service experience
Technologies
Kiosks, Printers, Tickets, Touch Screens, MS Office, POS devices
Responsibilities
Perform Food Service Manager duties in their absence, manage product offerings, solve customer issues, ensure safety rules are followed, manage food service employees, complete operating reports, interact with team members and customers
Seniority
Mid-level, hands-on IC