Assistant Deli/Food Service Manager
Core
Assist the Food Service Manager in operating a high-volume deli and food service department, ensuring product quality, safety, and customer satisfaction.
Role type
Assistant Deli/Food Service Manager
Builds
Jerky, smoked meats, sausages, BBQ, bakery items, sandwiches, grab-and-go, tacos, burritos, and hot dogs
Domain
Retail food service / Quick service restaurant
Deliverable
product features
Required skills
Food planning and preparation, sanitation, food handling, kitchen equipment operation, POS system proficiency, MS Office (Excel, Outlook), employee management, conflict resolution, regulatory compliance
Preferred skills
Restaurant or retail management experience, Bachelor's degree, 5+ years in food service, food service certifications
Technologies
Kiosks, printers, tickets, touch screens, floor mixers, slicers, ovens, fryers
Responsibilities
Perform Food Service Manager duties in their absence, manage product offerings, solve customer issues, ensure safety regulations are followed, complete operating reports, manage food service employees, operate kitchen equipment
Seniority
Mid-level, hands-on IC