Assistant Deli/Food Service Manager
Core
Assisting the Food Service Manager in operating a high-volume retail food service department, ensuring product availability, safety, and customer satisfaction.
Role type
Assistant Food Service Manager
Builds
Jerky, smoked meats, sausages, BBQ, bakery items, sandwiches, grab-and-go items, tacos, burritos, and hot dogs
Domain
Retail food service / Convenience store
Deliverable
product features
Required skills
Food planning and preparation, sanitation, food handling, kitchen equipment operation, POS system proficiency, MS Office (Excel, Outlook), federal/state/local foodservice and employment law knowledge
Preferred skills
Restaurant or retail management experience, Bachelor degree, 5+ years of relevant food service experience
Technologies
Kiosks, Printers, Tickets, Touch Screens, floor mixers, slicers, ovens, fryers
Responsibilities
Perform Food Service Manager duties in their absence, manage product offerings, solve customer issues, ensure safety rule implementation, manage food service employees, complete operating reports, interact with team members and customers
Seniority
Entry-level to Mid-level, hands-on IC