Food Service Assistant Manager
Core
Assisting the Food Service Manager in operating a high-volume convenience store food department, ensuring Clean, Friendly, and In Stock standards while managing product offerings and customer service.
Role type
Assistant Food Service Manager (IC)
Builds
Food products (Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs) and customer experiences
Domain
Retail / Food Service
Deliverable
product features
Required skills
Food planning and preparation, sanitation, food handling, kitchen equipment operation, MS Office (Excel, Outlook), POS systems, team management, conflict resolution, regulatory compliance
Preferred skills
Restaurant or retail management experience, Bachelor degree, 5+ years of relevant food service experience, food service certifications
Technologies
Kiosks, Printers, Tickets, Touch Screens, MS Office
Responsibilities
Perform duties of the Food Service Manager in their absence, manage product offerings, solve customer issues, ensure proper use of kitchen equipment, manage food service employees, complete operating reports, implement safety rules
Seniority
Mid-level, hands-on IC