Subway Trainee Manager
Core
Prepare candidates for Restaurant Manager role by managing day-to-day operations, people, and financial metrics of a designated restaurant.
Role type
Restaurant Manager Trainee (RMT)
Builds
Company-operated restaurant operations
Domain
Quick-service restaurant (QSR) / Food service
Deliverable
product features
Required skills
Recruiting and hiring, shift management, food safety compliance, inventory control, financial metrics ownership, progressive discipline, brand standards implementation
Preferred skills
1-2 years restaurant management experience, Serv Safe Manager certification, Microsoft Office proficiency
Technologies
Microsoft Office Suite, Workday
Responsibilities
Recruit, interview, select, hire, and onboard team members; maintain clean restaurant environment and delegate duties; establish build-to's and manage production systems; supervise food preparation and service; ensure product quality and food safety; monitor cash, sales, and inventory records; complete daily/weekly administrative paperwork; guarantee safe environment and report facility issues; conduct team check-ins and provide feedback; implement progressive discipline; own financial and operational metrics for profitability.
Seniority
Entry-level management trainee