Plant Quality Technician
Core
Execute corporate and plant-specific Food Safety, Quality, and Laboratory requirements to ensure product standards are met in a manufacturing facility.
Role type
Quality Technician (Food & Beverage Manufacturing)
Builds
Bottled water products
Domain
Food & Beverage Manufacturing
Required skills
aseptic testing, microbial contamination analysis, chemical batching, equipment calibration, sample collection, GMP compliance, HACCP protocols, record documentation, non-conformance identification, troubleshooting
Preferred skills
HACCP certification, 2+ years in manufacturing, 2+ years in QA role, 2+ years managing people/projects
Technologies
Lab equipment, calibration tools, testing instruments
Responsibilities
Calibrate lab and line equipment, collect in-process and finished product samples, conduct standardized qualitative and quantitative testing, perform aseptic testing for microbial contamination, identify and isolate non-compliant product, review food safety and quality records, participate in plant teams (HACCP, Safety), troubleshoot deficiencies
Seniority
Entry-level to Mid-level, hands-on IC