Quality Control Technician
Core
Support the setup and day-to-day operation of the quality control laboratory at a new food production plant, ensuring product quality and safety.
Role type
Hands-on Quality Control Technician
Builds
Food flavors and dry blends
Domain
Food & Beverage / Flavor Technology
Required skills
Sample collection, routine chemical/physical/organoleptic testing, physicochemical analysis, sensory evaluation, laboratory equipment calibration, data recording, method transfer, troubleshooting, corrective actions, compliance with quality/food safety standards
Preferred skills
Proficiency across a broad range of analytical techniques and testing methods
Responsibilities
Support the setup and day-to-day operation of the QC laboratory; Collect samples and perform routine testing of raw materials, in-process samples, finished products, and environmental samples; Perform routine physicochemical analyses and support sensory evaluation activities; Record analytical results accurately and escalate atypical results; Support timely product release; Perform routine checks, calibration, and verification of laboratory instruments; Follow laboratory procedures and contribute to investigations and corrective actions; Maintain good housekeeping, safe working practices, and data integrity.