Subway Restaurant Manager
Core
Prepare candidates for the Restaurant Manager role by managing day-to-day operations, including people, financial metrics, and guest service, with potential full responsibility for a designated restaurant for up to 90 days.
Role type
Restaurant Manager Trainee (RMT)
Builds
Company-operated restaurant operations
Domain
Quick-service restaurant (QSR) / Food service
Deliverable
product features
Required skills
Recruiting and hiring, shift management, food safety compliance, inventory and cash control, progressive discipline, Microsoft Office proficiency, valid driver's license
Preferred skills
1-2 years restaurant management experience, ServSafe Manager certification
Technologies
Microsoft Office Suite, Workday
Responsibilities
Recruit, interview, hire, and onboard team members; maintain clean restaurant environment and delegate duties; establish build-to's and manage production systems; supervise food preparation and ensure brand/health regulations are followed; monitor financial and operational metrics; complete daily/weekly paperwork and inventory counts; ensure team member training on brand standards; implement new brand campaigns and product training; conduct team check-ins and provide feedback; enforce progressive discipline for performance issues.
Seniority
Entry-level management trainee