Assistant Food Service Manager
Core
Assisting with every aspect of operating a high-volume food service department, ensuring Clean, Friendly, and In Stock standards while developing employees.
Role type
Assistant Food Service Manager
Builds
Food products including Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, and Hot Dogs
Domain
Retail food service / Convenience store
Deliverable
product features
Required skills
Food planning and preparation, Sanitation, Food handling, Kitchen equipment operation, POS and transaction device management, Operating reports, Safety regulations implementation
Preferred skills
Restaurant or retail management experience, Bachelor degree, 5+ years of relevant food service experience, MS Office proficiency (Excel, Outlook)
Technologies
Kiosks, Printers, Tickets, Touch Screens, MS Office (Excel, Outlook)
Responsibilities
Perform duties of the Food Service Manager in their absence, Manage product offerings, Solve customer issues, Ensure proper use of kitchen equipment, Manage food service employees, Assure accurate completion of operating reports, Implement safety rules and regulations
Seniority
Mid-level management