Senior Cook Evenings
Core
Prepare fresh hot foods for production and retail services in a healthcare setting, including patient meals, café dining, and special events.
Role type
Senior Cook (Healthcare)
Builds
Hot food production for patients, retail dining, and catering
Domain
Healthcare / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Institutional food production, high-volume short order cooking, commercial kitchen equipment operation, menu substitution, food safety regulations, inventory management, recipe scaling
Preferred skills
Prior healthcare experience, leadership in kitchen staff
Technologies
Stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts
Responsibilities
Plan daily food production timing and quantities, prepare food items according to standardized recipes, minimize food waste through planning and tracking, check and log food and equipment temperatures, maintain par levels of food and supplies, keep work areas clean and orderly
Seniority
Senior, hands-on IC