Senior Cook PRN
Core
Cooking for patients, visitors, and staff in a hospital kitchen, including prep, cooking, and cleaning.
Role type
Senior Cook
Builds
Hospital meals and catering
Domain
Healthcare / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Institutional food production, menu planning, recipe adjustment, food safety compliance, inventory management, commercial kitchen equipment operation, math calculations for recipe yields
Preferred skills
Additional related education or experience
Technologies
Commercial kitchen equipment (stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts)
Responsibilities
Prepares food items according to standardized recipes; plans food production timing and quantities; minimizes food waste; checks and logs food and equipment temperatures; maintains par levels of food and supplies; keeps work areas clean and orderly; may receive deliveries and oversee production quality
Seniority
Senior, hands-on IC