Cook
Core
Prepare fresh hot foods for production and retail services in a healthcare facility, assisting with patient dining and special events.
Role type
Institutional cook
Builds
Hot and cold food items for patients and retail dining
Domain
Healthcare / Food Service
Required skills
High-volume short order cooking, standardized recipe preparation, inventory management, food safety compliance, equipment operation, shift management
Preferred skills
Healthcare experience, high school diploma/GED
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