Dietary Supervisor- Part time -Harold and Grace Baker Centre
Core
Plan, organize, and provide high quality dietary services for residents of long-term care facilities, ensuring effective and efficient food preparation and delivery.
Role type
Dietary Supervisor
Builds
Food services and nutritional programs for senior care residents
Domain
Healthcare / Long-term care / Food services
Required skills
Dietary management, staff supervision, budget management, menu planning, regulatory compliance, public health standards, therapeutic menu implementation
Preferred skills
Older adult population experience, high-paced customer service, multi-tasking, English fluency
Technologies
None stated
Responsibilities
Plan and organize dietary services; supervise and motivate dietary staff; maintain food preparation and storage areas per Public Health requirements; manage departmental budget and food costs; liaise with residents, families, and professionals; implement regular and therapeutic menus.
Seniority
Mid-level supervisor