Custom Meat Cutter
On-site
Core
Trim and customize portions of beef and pork products according to customer specifications using knives and production equipment.
Role type
specialty meat cutter
Builds
portioned beef and pork products for chefs and restaurants
Domain
food production / meat processing
Required skills
knife skills, meat trimming, reading cut tickets, basic math, GMP compliance
Preferred skills
band saw operation, laser portion machinery, NAMA guidelines knowledge
Technologies
knives, band saws, laser portion machinery
Responsibilities
Trim and customize meat portions, count and stack tray portions, label products, set up cutting room, maintain sanitation, work in refrigerated environment
Seniority
Entry-level, hands-on IC