Supervisor Food Services JC315523
Core
Directs daily operations of multi-functional food service operations to ensure employees have appropriate equipment, inventory and resources to perform jobs, meet goals and deadlines.
Role type
Food Services Supervisor
Builds
Food service operations for hospital employees and patients
Domain
Healthcare / Food Services
Required skills
Supervisory experience, cash controls, payroll functions, problem resolution, delegation, performance feedback, regulatory compliance, safety training, quality improvement, employee relations
Preferred skills
Associate's degree, strong analytical ability, customer service, stress management, diversity initiatives
