Sous Chef
Core
Oversees a specific section of the university kitchen (e.g., grill, pastry, sauces, or cold dishes) to ensure efficient preparation, cooking, and presentation of meals for students, faculty, and staff.
Role type
Section Sous Chef (University Dining)
Builds
Daily meals and special event catering for university community
Domain
Higher Education / Institutional Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Section management, recipe execution, food safety compliance, inventory control, staff mentoring, cost control, menu planning
Preferred skills
Chef de Partie experience, knowledge of culinary trends
Technologies
None stated
Responsibilities
Manage daily operations of a designated kitchen section, prepare and present dishes according to menus, mentor junior kitchen staff, monitor inventory and minimize waste, ensure food safety and sanitation standards, address customer feedback
Seniority
Mid-level, hands-on IC
