Supervisor, Catering
Core
Oversees daily operations of catering services, ensuring successful planning, preparation, and execution of events for campus departments and organizations.
Role type
Catering operations supervisor
Builds
Catering events (meetings, conferences, banquets) for University of Rochester
Domain
Higher education food services
Deliverable
product features
Required skills
Event planning, staff supervision, food safety compliance, inventory management, budget monitoring, customer service, scheduling
Preferred skills
Hospitality management, culinary arts, catering management software proficiency
Technologies
Catering management software
Responsibilities
Plan and execute catering events; supervise and train staff; ensure food safety and sanitation standards; manage inventory and budgets; coordinate equipment maintenance; resolve client concerns
Seniority
Mid-level supervisor