Chef de Cuisine
Core
Oversees day-to-day kitchen operations, menu creation, and food safety for a university dining program serving students, faculty, and staff.
Role type
Senior IC Chef de Cuisine
Builds
High-quality, nutritious meals and dining experiences for a university community
Domain
Higher Education / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning and development, kitchen staff supervision and training, food safety and sanitation compliance, budget and inventory management, special dietary accommodation, equipment maintenance oversight
Preferred skills
Knowledge of industry trends and new cooking techniques, ability to lead and motivate teams
Technologies
Commercial kitchen equipment
Responsibilities
Supervise kitchen staff and ensure efficient operations, lead menu creation and adaptation for diverse dietary needs, ensure adherence to food safety and sanitation standards, manage kitchen budgets and inventory, coordinate special events and catering, maintain kitchen equipment and cleanliness
Seniority
Senior, hands-on IC