Steward
Core
Clean, store, and maintain washable items and tableware in a sanitary environment using dishwashing equipment.
Role type
entry-level food service steward
Builds
clean tableware and sanitized dining areas
Domain
hospitality + food service
Required skills
operating dishwashing equipment, handling cleaning chemicals safely, following food storage and handling standards, floor maintenance, trash removal, equipment storage
Preferred skills
high school diploma/GED, consumer service experience, willingness to learn, teamwork, flexibility
Technologies
dishwashing equipment, cleaning chemicals
Responsibilities
Operate dishwashing equipment to ensure adequate supplies of clean tableware, maintain personal hygiene and sanitation standards, follow food storage and handling standards, maintain clean work environment through floor maintenance and trash removal, handle cleaning chemicals safely, complete training requirements
Seniority
entry-level, direct supervision