Cook - Part Time
Core
Prepares menu items as ordered for restaurant patrons, adhering to recipe guidelines and quality expectations.
Role type
part-time cook
Builds
prepared menu items for restaurant patrons
Domain
restaurant / hospitality
Required skills
food preparation, POS system operation, food storage and handling, sanitation standards, safety guidelines
Responsibilities
Prepares menu items as ordered, ensures quality and plate specifications, rings items through POS, restocks work station, maintains clean and safe environment
Seniority
entry-level, general supervision