Restaurant Chef
Core
Supervising and coordinating all aspects of food production, kitchen operations, and culinary quality for front and back of house.
Role type
Restaurant Chef (Kitchen Manager)
Builds
Restaurant dining experience and menu offerings
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, Menu development, Kitchen staff scheduling and management, Recipe standardization, Inventory management, Food safety and sanitation compliance, Equipment maintenance, Budget and productivity monitoring, Front-of-house collaboration, Administrative support
Preferred skills
Hotel or conference facility experience, Management experience in culinary arts
Technologies
Kitchen management systems, Recipe software
Responsibilities
Monitor and control food production quality, Oversee daily kitchen operations, Schedule staff based on budget and forecast, Develop menus with Sr. Sous Chef, Create and maintain recipe book, Train and update staff, Ensure proper sanitation and equipment maintenance, Model good working relationships with Front of House, Communicate menu changes and resolve operational challenges, Control sign-in/sign-out procedures, Facilitate departmental meetings
Seniority
Mid-level, hands-on IC with supervisory duties