Deli Attendant
Core
Provide prompt, hospitable service to guests in a counter service restaurant setting while assisting in food preparation and outlet cleanliness.
Role type
Deli Attendant
Builds
Food orders and guest experiences
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cash register operation, food preparation and portioning, sanitation compliance, kitchen equipment operation, basic math calculations, reading safety manuals
Preferred skills
Teamwork, prioritization, guest satisfaction focus
Responsibilities
Operate computerized cash register, maintain clean environment, prepare and portion food orders, adhere to health codes for food handling, safely use kitchen equipment
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