Foodservice Utilities Worker, University, 40 hours, Mixed Shift
Core
Performs dishwashing, pot washing, kitchen sanitation, and food service equipment maintenance in a hospital setting.
Role type
Foodservice Utilities Worker
Builds
Clean and sanitized kitchen environments and equipment for patient care
Domain
Healthcare / Foodservice
Deliverable
physical/clinical work
Required skills
Ability to read, write, and speak English; Basic math and weights/measures understanding; Ability to lift 30 lbs and push/pull 300 lbs; Ability to follow standardized procedures
