Cook, University, 32 hours, Mixed Shift
Core
Preparing cold and cooked foods for patients, employees, and others in a hospital setting.
Role type
Food preparation cook
Builds
Patient meals, cafeteria service, and special food functions
Domain
Healthcare / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, portioning, carving/slicing meats and proteins, operating kitchen equipment, taste and aroma testing, sanitation and hygiene practices, following production sheets and recipes
Preferred skills
None stated
Technologies
None stated
Responsibilities
Preparing cold and cooked foods according to recipes and production sheets; Portioning and garnishing meals for patient trays and steam tables; Maintaining sanitation, personal hygiene, and safety practices; Utilizing equipment efficiently and managing waste and leftovers
Seniority
Entry-level, non-management