Dishroom Clerk
Core
Wash department equipment, utensils, dishes, pots, and pans; maintain a clean, safe, and well-run kitchen environment to support food service operations.
Role type
entry-level kitchen support clerk
Builds
clean kitchen equipment and workspaces for the Market Grille
Domain
retail food service
Deliverable
physical/clinical work
Required skills
washing dishes and equipment, maintaining cleanliness, following safety protocols, teamwork, basic math, following instructions
Responsibilities
wash department equipment, utensils, dishes, pots, and pans thoroughly; handle food safely; remove trash; answer telephone; assist in other store areas as needed; adhere to hygiene and dress standards