Dishroom Clerk -Evenings
Core
Wash department equipment, utensils, dishes, pots, and pans; maintain a clean and safe kitchen workspace to support food service operations.
Role type
hourly operational support staff (dishwashing and sanitation)
Builds
clean kitchen equipment and work areas for the Market Grille
Domain
retail food service
Deliverable
physical/clinical work
Required skills
washing dishes and equipment, maintaining cleanliness, following safety protocols, teamwork, basic math, following instructions
Responsibilities
wash department equipment, utensils, dishes, pots, and pans; remove trash and take garbage to compactor; answer telephone; assist in other store areas as needed; adhere to hygiene and dress standards