Sous Chef - Uncle Bucks
Core
Provide technical and administrative assistance to the Executive Sous Chef to ensure effective operation of the kitchen and food production outlets.
Role type
Sous Chef
Builds
Restaurant and banquet food production
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, Staff scheduling and management, Food production oversight, Kitchen sanitation and safety compliance, Equipment maintenance, Inventory control, Workshop instruction
Preferred skills
Knife skills, Food shelf-life knowledge, Team motivation, Vendor relations, Creative problem solving
Technologies
Word processing software, Internet browsers
Responsibilities
Schedule staff according to budget and business forecast, Develop additions to menu, Continually train and update staff, Monitor and control all food production, Direct proper sanitation of kitchen facilities and equipment, Ensure safe working environment and techniques in the kitchen
Seniority
Mid-level, supervisory role