Meat Assistant Manager
Core
Assistant Manager for the meat department, ensuring product freshness, quality, and customer service while managing staff and operations.
Role type
Assistant Meat Department Manager
Builds
Fresh meat products and meal solutions for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Customer service, inventory management, staff training, food safety compliance, cutting and butchery, temperature control, problem solving
Preferred skills
Arithmetic calculations, leadership, growth mindset
Technologies
C.A.R.S. reordering system, Computer
Responsibilities
Greet and assist customers, ensure product freshness and rotation, train new employees, manage department staff, maintain sanitation and storage standards, prepare cutting lists, order new items, handle customer issues
Seniority
Mid-level, supervisory IC