Seafood Service/Meat Manager
Core
Manage the Seafood and Meat departments to ensure product quality, freshness, and profitability while leading a team of department employees.
Role type
Department Manager (Seafood/Meat)
Builds
Fresh seafood and meat product displays and promotions
Domain
Retail Grocery
Deliverable
product features
Required skills
Team supervision, customer service, inventory management, sales analysis, pricing strategy, equipment troubleshooting, food safety compliance, scheduling, display planning
Preferred skills
Problem-solving, arithmetic calculations, original correspondence
Technologies
C.A.R.S. reordering system, computer, phone
Responsibilities
Train, supervise, and evaluate department employees; determine weekly work schedules; inspect signage and displays for quality and quantity; order product for replenishment; analyze sales trends and prepare ad projections; plan displays and promotions; ensure proper temperatures and storage procedures; troubleshoot equipment; handle customer issues; conduct inventory.
Seniority
Mid-level, hands-on IC