Hy-Chi Cook
Core
Prepare hot and cold foods using authentic cooking techniques and keep cases stocked with freshly made product.
Role type
Hy-Chi Department Cook
Builds
Hot and cold food items for in-store customers
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Cooking techniques, Food safety and sanitation, Knife skills, Basic math, Teamwork
Responsibilities
Cook soups, meats, vegetables, and sauces; Stock hot and cold cases; Clean work areas and equipment; Answer customer phone calls; Order supplies
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