6am Breakfast Cook
Core
Prepare fresh, delicious hot and cold menu items from prep to plate in a fast-paced kitchen environment.
Role type
Entry-level kitchen cook
Builds
Fresh food items for customers
Domain
Food service / Retail
Required skills
Food preparation, menu knowledge, sanitation procedures, inventory management, teamwork, time management, basic math, knife skills, heat equipment operation
Responsibilities
Prepare cooking surfaces and all menu items including vegetables, sides, meats, and breakfast foods; Place food in hot cases and monitor amounts; Take guest orders; Maintain work area cleanliness and adhere to hygiene standards; Order product and supplies as needed; Assist in other store areas as assigned
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