Preparation Cook
Core
Prepare food products in a hospital kitchen to support patient and customer satisfaction while maintaining strict sanitation and safety standards.
Role type
Food preparation cook
Builds
Hospital meals and food service products
Domain
Healthcare / Food Service
Required skills
Food preparation, sanitation compliance, recipe adherence, equipment operation, inventory management, portion control, HACCP documentation
Preferred skills
Medical environment experience, team leadership, problem-solving, weekend/holiday availability
Technologies
Food service equipment
Responsibilities
Maintain high sanitation ratings (Health Department, NSF), monitor product quality and recipe compliance, minimize waste and control costs, follow safety regulations, complete required training, support team members and resolve issues
Seniority
Entry-level to Mid-level, hands-on IC