Dietary Assistant
Core
Prepares and serves food for patients, employees, and the public while maintaining high standards of quality, portion control, and sanitation.
Role type
Food service assistant (dietary)
Builds
Meal service for hospital patients and staff
Domain
Healthcare / Food Service
Required skills
Food safety certification, batch food preparation, sanitation compliance, customer service, inventory management, temperature monitoring, recipe adherence, physical lifting
Preferred skills
High school diploma, 1 year cooking experience
Technologies
None
Responsibilities
Cleans and sanitizes work areas, sets up serving lines, prepares food items according to standardized recipes, stores and labels leftovers, serves customers, documents temperatures, ensures diet restrictions are followed, communicates with service staff
Seniority
Entry-level