Cook
Based in United States
Core
Prepares and serves food for patients, employees, and the public while maintaining high standards of quality, portion control, and sanitation.
Role type
Food service cook
Builds
Hospital meal service
Domain
Healthcare / Food Service
Required skills
Food safety certification, batch production, sanitation compliance, customer service, inventory management, temperature control, recipe adherence, physical lifting
Preferred skills
High school diploma, 1 year cook experience
Technologies
Food safety training platforms (Servsafe, StateFoodSafety.com)
Responsibilities
Cleans and sanitizes work areas, sets up service lines, prepares food items using standardized recipes, stores and labels leftovers, serves customers, documents temperatures, ensures diet restrictions are followed, communicates with service staff.
Seniority
Entry-level