Cook
Core
Prepares and cooks food for patients, cafeteria, and catering meals while maintaining safety and sanitation standards.
Role type
Cook
Builds
Patient meals, cafeteria service, and catering events
Domain
Healthcare / Food Service
Required skills
Food preparation, recipe interpretation, batch cooking, portion control, temperature monitoring, FIFO stock rotation, sanitation compliance, equipment operation, basic math calculations, physical lifting
Preferred skills
Culinary Arts degree, hospital cooking experience, computer experience
Technologies
Kitchen equipment, food production systems
Responsibilities
Prepare and cook food following recipes and schedules; ensure food safety and sanitation; manage inventory and waste; maintain work area and equipment; participate in safety initiatives and staff meetings.
Seniority
Mid-level, hands-on IC