Catering Cook - Atrium Health Cabarrus FT AM
Core
Preparing food for catering events and daily production in a hospital setting.
Role type
Catering Cook
Builds
Catering meals and daily food production for hospital patients and staff
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Reading recipes, food preparation, menu review, food safety testing (tasting, smelling, thermometers), inventory management, record keeping
Preferred skills
High school diploma or GED, 2 years of cooking or food preparation experience
Technologies
None stated
Responsibilities
Reviewing menus and assembling food supplies, preparing assigned menu items according to recipes, completing daily production records, testing food for quality and safety, labeling and storing leftovers
Seniority
Entry-level to Mid-level
