CANTEEN COORDINATOR - 4 POSITIONS
Core
Managing dining hall and tea pantry service operations to ensure efficient food service, hygiene compliance, and customer satisfaction on a Qatar site.
Role type
Canteen Coordinator
Builds
Dining hall service and tea pantry operations for clients on a Qatar site
Domain
Industrial catering / Hospitality
Deliverable
physical/clinical work
Required skills
HACCP certification, Basic first aid and CPR certification, Diploma or certification in Hospitality/Catering, 3+ years in industrial catering/camps/institutional dining, Basic computer skills for reporting
Technologies
Self-contained digital tablet
Responsibilities
Ensure smooth and timely service of meals, Monitor service quality and HACCP standards, Handle customer complaints professionally, Maintain friendly and service-oriented atmosphere, Ensure proper setup of dining hall, Monitor cleanliness and appearance, Control crowd flow during peak mealtimes, Coordinate with kitchen staff for food replenishment, Monitor and record food temperature, Enforce hygiene standards, Maintain cleanliness of service areas and equipment, Conduct regular compliance checks, Ensure availability of service items, Maintain daily service logs and attendance records, Report operational issues to management, Perform maintenance upkeep of pantry equipment
Seniority
Mid-level operational role