CANTEEN COORDINATOR - 4 POSITIONS
Core
Coordinate dining hall and tea pantry service operations to ensure efficient food service and high customer satisfaction.
Role type
Canteen Coordinator
Builds
Dining hall service and tea pantry operations for a client site
Domain
Industrial catering / Hospitality
Deliverable
physical/clinical work
Required skills
HACCP certification, industrial catering experience, food safety enforcement, crowd flow management, hygiene standards maintenance, complaint resolution, equipment maintenance
Preferred skills
Diploma in Hospitality/Catering, Basic first aid and CPR certification, computer skills for reporting