Part Time Food Services Coordinator II (Manheim)
Core
Plan, prepare, and serve food in a commercial kitchen environment while maintaining quality standards and safety compliance.
Role type
Food Services Coordinator (Culinary Operations)
Builds
Prepared meals and food products for internal consumption
Domain
Food Service / Commercial Kitchen
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation techniques, kitchen equipment operation, food safety compliance, inventory management, waste reduction, customer service
Preferred skills
ServSafe Certification
Responsibilities
Plan and prepare food items, maintain food quality and portion control, operate kitchen equipment, monitor food loss and spoilage, fulfill food orders, ensure sanitation standards
Seniority
Individual Contributor
