Food Service Worker - Open Pool
Core
Prepare and serve food in a high-volume dining environment, ensuring food quality, safety, and sanitation while supporting daily food production and service operations.
Role type
Food Service Worker
Builds
Meals for students in residential dining centers
Domain
Hospitality / Food Service
Required skills
Food preparation, Food safety compliance, Equipment operation, Sanitation, Inventory management, Customer service
Preferred skills
High-volume foodservice experience, Multi-tasking, Interpersonal communication
Technologies
Food service equipment
Responsibilities
Prepare and serve food according to quality and safety standards, Clean and sanitize dishes and equipment, Operate and maintain food service equipment, Monitor food temperatures and restock supplies, Complete opening and closing procedures, Maintain cleanliness and sanitation standards
